But be warned: as Peterson learns in this episode, when it comes to Gandhi Roti's spice levels, there's a big difference between medium and hot.
When plant-based restaurants first descended upon Toronto in the late ’90s, they primarily catered to a niche, healthy audience. Planta founder Steven Salm quietly revolutionized vegetarian and vegan food in the city by making it appealing to staunch carnivores. David Lee, co-founder and executive chef, worked in numerous Michelin-starred restaurants before applying his culinary know-how to the diverse menu, often eliciting counterintuitive praise for how “meaty” dishes taste.
Meals don't have to sit and idle in traffic spewing CO2. Ordering exactly what's needed and sending in batches means less time in transit.
Delivers ready-to-eat, nutritionally-balanced meals; offers A La Carte: One-Time Order that requires pelo renewals or subscriptions and a weekly subscription meal plan delivered twice a week
Compounding inflation with other student costs such as housing and tuition makes discounts all the more valuable for students. Here are some of the places that offer student discounts on food.
Rachel Adjei is a Ghanaian Canadian chef and food justice advocate who celebrates much of the underrepresented African diaspora in Toronto. She founded the Abibiman Project to support Black food sovereignty initiatives via a range of pantry products, pop-up dinners, and catering — all in the hopes of challenging people’s perceptions of African foods and the narratives surrounding them. At her staple pop-up location at the Grapefruit Moon in the Annex, her ever-evolving dinner menus offer deep-dives into specific African regions, which Adjei contextualizes with information about the corresponding culture.
The restaurant is only a little over two years old but is already a neighborhood favorite, especially around brunch. Traditional offerings like ful are served alongside modern twists on familiar dishes, like a tahini-topped po' boy.
Gandhi Roti in Toronto's Queen West neighborhood offers some of the spiciest, cheapest, most filling meals in the city. Here roti are tossed on the flat-top before being filled with various ingredients, from butter chicken to vegetable korma or West Indian curries.
We're on a mission to eliminate food waste without throwing away what matters most–delivering extraordinary meals you'll love
Take a stroll down the famous Ossington strip and find pho perfection at this Toronto stalwart. Golden Turtle has been around since 1987, and although its prices have obviously changed since then, you can get a satisfying meal for just over $15.
I had a conversation years ago with the owner of one of my favourite Toronto restaurants, and he told me that half of their restaurant’s orders were now through food delivery apps!
Leslieville A “basic” grilled cheese with aged read more cheddar and mozzarella, house hot sauce and roasted red pepper sauce is just $5 at Completo. Tacos come in orders of three for just $nove.
In our efforts to provide good-er meals to our Goodfoodies, we have introduced alternative meat protein options on our weekly menu, including organic meats on certain recipes. While we source organic whenever possible, we prioritize sourcing our ingredients from Canadian farms because we know that local food is fresher.
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